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#wineryfood

#wineryfood

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Hashtag wineryfood on Instagram

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Couple of the appetizers from the #industrynight @cass_winery the other night. Figgy piggy crostini a French bread crostini spread with a house syrah

Couple of the appetizers from the #industrynight @cass_winery the other night. Figgy piggy crostini a French bread crostini spread with a house syrah

Surf and Turf dinner June 21st tickets would be a great #fathersdaygift for any hard to shop for dad. Passed appetizers and 3 courses with wine

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Check out this spin on a grilled cheese, our Cheddar & Bacon! Caramel glazed apples, crispy bacon, and a load of gooey melted cheddar! Yes, please!

Wine...because no great story started with someone eating a salad..📍 @shadowfaxwines .🍽 OYSTERS / FRESHLY SHUCKED / CHARDONNAY VINAIGRETTE

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Lotte poêlée au condiment persil, pâtes, artichauts et petits pois frais..

🚨NEW APPETIZER! 🚨 Beef Carpaccio! Herb crusted Double R Ranch tenderloin sliced thin served with a salad of arugula fennel and shaved parmesan

Beautiful Charcuterie on our round French Oak boards done by Chef @zenzfoodfusion⁣⁣⁣⁣‘⁣⁣⁣⁣‘⁣⁣⁣⁣Just recently I had the

An end to the first crazy few weeks with the beautiful new building @cass_winery 10 events in 15 days excited for wedding season to get into full

An end to the first crazy few weeks with the beautiful new building @cass_winery 10 events in 15 days excited for wedding season to get into full

Why fret over what to do for Father’s Day? Just bring him over for burgers with a full toppings bar and a game or two out in the Beer & Wine Garden

Five course lunch today @cass_winery. Starting with duck 2 way crostini over arugula salad topped with micro greens. Second course Vichyssoise

Five course lunch today @cass_winery. Starting with duck 2 way crostini over arugula salad topped with micro greens. Second course Vichyssoise

Five course lunch today @cass_winery. Starting with duck 2 way crostini over arugula salad topped with micro greens. Second course Vichyssoise

The word on the street is that we make a pretty decent #pinotnoir Well that may be true , but what really tells a story is #autumn #fungi Check out

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A picnic lunch from @vsattui 🤗 pictured here is a Tri Tip sandwich, Crab Cakes, and Caprese! The perfect afternoon lunch in between wine tastings

Being vegan in wine country is a perfect pairing. Chefs everywhere were happy to create and modify dishes with ease. @burrowingowlwinery made me by

Wild Swan at Mandoon

Just recently I had the pleasure to create this delectable Artisanal Charcuterie board for a graduation. This board feeds between 30-40 people, and I

Have you tried our baked Brie & Turkey sandwich? Melty, delicious Brie with Cranberry Preserves, Turkey, Spinach, and tomato. A little reason to be

Doesn't get much fresher then then these strawberries or the Italian purple garlic from the #chefsgarden @cass_winery just a short 10 yard walk from

Doesn't get much fresher then then these strawberries or the Italian purple garlic from the #chefsgarden @cass_winery just a short 10 yard walk from

It's really getting close some early on pictures of the kitchen and some from last week @cass_winery new event space. So exciting being so close

It's really getting close some early on pictures of the kitchen and some from last week @cass_winery new event space. So exciting being so close

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Shucking our estate grown fava beans to make some delicious fava bean hummus.

This little dessert was a flavour bomb.Both gluten free and low in dairy and using quince which is in season now. Paired with a yuzu ice cream and a

Special from this weekend @cass_winery a watermelon and jicama salad with local fresh cucumbers and tomatoes in a lime vinaigrette finished with

Special from this weekend @cass_winery a watermelon and jicama salad with local fresh cucumbers and tomatoes in a lime vinaigrette finished with

Serving up our Catfish Fillet Special until 4:30pm today! Topped with a red bell pepper sauce, served with mashed potatoes and green beans. (

It might be a remote wine region but the food is bang on trend - fresh, modern, locally sourced, particularly so @missionhillwinery Some stunning

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Got plans this weekend? Have now... make room for this beast by @53foodco at the #huntingtongardenbar. Introducing The Hound... a triple cheeseburger

Some pictures from #pintsandcorks dinner @cass_winery tonight with @firestonewalker. First course beer cheddar with a braided soft pretzel crouton

Some pictures from #pintsandcorks dinner @cass_winery tonight with @firestonewalker. First course beer cheddar with a braided soft pretzel crouton

Sadly we are fully booked for Mother’s Day, however if you sneak in on Saturday, chef might be able to make you a tasty snack 😋 #wineryfood

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This season we’re stepping up our Charcuterie game with everything prepared by our friends at @unionkitcheninc from house-made pickled vegetables,

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That bowl (26cm) that you can use for entree, main or dessert . @wiserestaurant #gthomewares————————————www.gthomewares.

New asparagus salad!!!!Just one of our many new menu additions. Check out the new lunch and dinner me yes at Chateau! #visitwenatchee #wenatchee

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